Blog

Let us introduce you to Coffee Review (www.coffeereview.com)—a platform that for years has guided coffee enthusiasts towards exceptional coffees with a tested, systematic approach. They've pioneered the 100-point coffee flavor review system, providing insights into the best specialty coffees available. Their meticulous evaluations of coffees offered roasters around the world offers invaluable information to those seeking quality and exceptional flavor profiles. Kenneth Davids, the founder of Coffee Review, holds a prestigious role in the specialty coffee industry. His contributions through books, including one of my personal favorites, "About Coffee: A Guide to Buying, Brewing, and Enjoying,” have been instrumental in...

Ah, coffee—the culinary marvel that graces our mornings and delights our senses. But beyond being just a beverage, coffee is an epicurean expedition that begins long before it reaches your cup. As a chef, I invite you to savor the culinary odyssey of coffee, where beans are transformed into an artful symphony of flavors. Planting the Seeds of Flavor Like a master gardener tending to a prized herb garden, our coffee farmers sow the seeds of flavor with utmost care. The journey of coffee starts with nurturing the finest coffee trees—the backbone of extraordinary taste. These dedicated farmers fine-tune the...

"My pride is in my land and being able to bring people here and show them this land and my work. "- Felix Mundaca Utopian Coffee is partnering with Felix for a second year! Felix's farm is situated in the Colasay district, Jaén province, Cajamarca region, of Peru. Getting to Colasay involves navigating treacherous switchbacks carved into the steep mountains for miles and miles. Once you finally reach the village of Colasay, there's an additional two-hour drive to reach the coffee-producing areas near the mountaintop. Our journey to Felix's farm was even more challenging as we had to drive until we reached the...